Homemade Strawberry Eclairs with White Chocolate Glaze
Make classic French eclairs filled with fresh strawberry custard and topped with pink white chocolate. Perfect pastries for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Piping bag
- Pastry brush
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Wooden spoon
- Mixing bowl
- Whisk
- Double boiler
- Microwave
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Spatula
- Serving platter
Ingredients
- 1 cup water.
- 8 tablespoons unsalted butter.
- 1/4 teaspoon salt.
- 2 teaspoons white sugar.
- 1 cup all-purpose flour.
- 3-4 eggs.
- 1 egg (for egg wash).
- 2 teaspoons water (for egg wash).
- 8 oz white chocolate, chopped.
- Pink gel food coloring.
- Strawberry custard (store-bought or homemade).
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