BANTING LAMB CURRY | SA Garden and Home

Ingredients

• 2Tt olive oil or Holsum (palm fat) – RSPO-certified
• 1kg lamb knuckles
• 3 large onions, finely sliced
• 2Tt garlic and ginger paste
• 1 stick cinnamon
• 3 cardamom pods
• 2 star anise
• 5 whole cloves
• 2t aniseed
• 1T ground cumin
• 1T ground coriander
• 1T ground fennel
• 1T garam masala
• 1T leaf masala (hot, medium or mild, depending on your preference)
• 5 curry leaves
• 3 x tins whole peeled tomatoes
• 1T salt
• 2 cups water
• 1 bunch coriander, freshly chopped