Warm Mexican Cheddar and Coriander Dip Recipe | myfoodbook
For an easy and absolutely delectable appetiser, this warm Mexican cheddar and coriander dip is the best. With aromatics like onions, green chilli and garlic, this yummy dip is perfect.
Ingredients
- 30g Devondale Original Butter
- 2 spring onions, finely chopped
- 1/2 small green chilli, seeded and finely chopped (optional)
- 1 small clove garlic, crushed
- 1/2 cup Devondale Light Sour Cream
- 1 1/3 cups grated Cobram Cheddar Cheese
- 2 tablespoons finely chopped fresh coriander
- Tortilla strips or corn chips, for serving
- Baby vegetables, for serving
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