Squidgy pear & hazelnut chocolate spread cake - Good Food Middle East

Name: Squidgy pear & hazelnut chocolate spread cake - Good Food Middle East
Ingredients: 400g jar hazelnut chocolate spreads; 50g unsalted butter, softened, plus a little to grease the tin; 3 large eggs, at room temperature; 140g self-raising flour; 25g cocoa; 2 ripe but not squishy pears, peeled, quartered and cored (pears with a rounder shape work well); 2 tbsp apricot jam, warmed and passed through a sieve; 50g whole blanched hazelnuts; double cream, to serve

www.bbcgoodfoodme.com

For a perfect squidgy centre this brownie-like chocolate cake should still have a little wobble when you take it out of the oven

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

400g jar hazelnut chocolate spreads
50g unsalted butter, softened, plus a little to grease the tin
3 large eggs, at room temperature
140g self-raising flour
25g cocoa
2 ripe but not squishy pears, peeled, quartered and cored (pears with a rounder shape work well)
2 tbsp apricot jam, warmed and passed through a sieve
50g whole blanched hazelnuts
double cream, to serve