Radish + Corn Salsa with Corn Chips - IQS Recipes

Ingredients

• 1/2 cup tinned corn kernels, drained and rinsed.
• 1/2 cup cooked black beans.
• 1/2 cucumber, diced.
• 1 large tomato, diced.
• 1/4 red onion, finely diced.
• 2 radish, finely sliced.
• 1/2 lime, juiced.
• sea salt and freshly cracked black pepper, to season.
• 50 g plain, sugar-free corn chips, to serve.