Stuffed Bell Peppers with California Avocados and Barley - California Avocados
This stuffed bell peppers recipe uses pearl barley, fresh corn, cucumbers, and creamy avocados. Delicious and a great source of Vitamin C and protein!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at californiaavocado.com.
Cooking tools:
Ingredients
- 1/4 cup freshly squeezed lemon juice
- 1 tsp. honey or agave nectar
- 3 cloves garlic, finely minced
- 1/2 cup Extra virgin olive oil
- 1 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 6 bell peppers**, any color
- 8 oz. pearl barley, cooked***
- 1/4 medium-size red onion, cut in half and thinly sliced
- 1 medium-size cucumber, seeded and diced in ¼-inch cubes
- 4 ears fresh corn, kernels cut from cobs
- 1 Tbsp. finely chopped fresh basil
- 1 tsp. finely chopped fresh rosemary
- Sea salt
- freshly ground black pepper
- 2 ripe, Fresh California Avocados, peeled, seeded and diced into ¼-inch cubes
- 1 ripe, Fresh California Avocado, peeled, seeded and sliced, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
California-Style Stuffed Bell Peppers - California Avocados
californiaavocado.com
Stuffed Bell Peppers
calorganicfarms.com
Baked Stuffed California Avocados Recipe - Ingredients and Preparation
excitedfood.com
Stuffed Bell Peppers Recipe
givemecookie.com
Classic Stuffed Bell Peppers Recipe | Comfort Food Favorite
mealsbymr.com
Stuffed Peppers | Whole Living Eat Well
wholeliving.com
Stuffed Peppers - Diet Recipe
dietsinreview.com
Stuffed Bell Peppers Recipe
food.com