Mexican Eggs Recipe | Rustle Up
These spicy Mexican poached eggs are a fantastic way to kickstart your morning, packed with flavours and hearty ingredients.
Ingredients
- 2 tbsp Olive oil
- 1 Large onion, finely chopped
- 2 Garlic cloves, chopped
- 1 Red chilli, chopped
- 1 tsp Ground cumin
- 1 Cans of chopped tomatoes
- 1 tsp Sugar
- 1 tsp Salt
- 4 Eggs
- 250 g Chorizo, sliced
- 2 tbsp Fresh coriander, chopped
- 1 Loaf of crusty bread, sliced for serving
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