Gluten-Free Banana Chocolate Chip Pancakes
Gluten-Free Banana Chocolate Chip Pancakes for a delicious and allergy-friendly breakfast! Perfect for wheat-free moms and their families.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Nonstick skillet
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 2 ripe bananas
- 1 2/3 cup Buttermilk (or use milk of choice with 1 Tbsp vinegar added)
- 1 large egg
- 1 tbsp sugar
- 2 tsp gluten free baking powder
- 1 1/2 cup Gluten free flour
- 1/2 cup gluten-free milk or dark chocolate chips
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