Delicious Gluten-Free Banana Pancake Bake with Chocolate Chips
Enjoy this easy gluten-free breakfast dish combining ripe bananas, oats and chocolate chips for a satisfying morning treat that's ready in just 35 minutes.
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Cooking tools:
- Blender
- Oven
- Baking dish
- Toothpick
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 ripe bananas
- 1 cup oats
- 4 eggs
- 2/3 cup (5.3 oz) greek yogurt
- 1/4 cup milk
- 1/4 cup monk fruit sweetener
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/4 cup chocolate chips (partially chopped for filling, remainder for topping)
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