Mushroom Risotto

Ingredients

• 1 qt low sodium chicken or veggie stock
• 4 oz shitake mushrooms
• 1.5 lbs mixed mushrooms (cremini, oyster, chanterelle)
• 4 tbsp extra virgin olive oil
• 4 tbsp unsalted butter
• 1 medium yellow onion, diced
• 2 medium garlic cloves, pressed
• 1.5 cups risotto rice (arborio, or vialone nano)
• 2 tsp soy sauce
• 1 tbsp light miso paste
• .75 cups Pinot Grigio
• .25 cups heavy whipping cream
• 1 wedge Parmigiano-Reggiano cheese, shredded
• 1 bunch flat parsley, chopped
• Salt and Black Pepper