Root Veggie Fries and Pesto Yoghurt Dip recipe | WW TASTE
Enjoy crispy oven-baked fries made from butternut, sweet potato, and carrots, tossed in Moroccan spice and served with a refreshing basil pesto yoghurt dip.
Ingredients
- ½ butternut, peeled
- 1 large sweet potato, unpeeled
- 5 large carrots, peeled
- 2 T olive oil
- 1 T Woolworths Moroccan spice
- 1 T sea salt
- 2 t fresh herbs such as chives and parsley, finely chopped
- 1 T Woolworths basil pesto
- ½ cup plain yoghurt
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