Root veg fritters with honey and mustard dip | Tesco Real Food

Ingredients

• 300g (10oz) fat-free Greek yogurt
• 2 tsp wholegrain mustard
• 2 tsp clear honey
• ¼ tsp salt
• 200g (7oz) beetroot, coarsely grated
• 3 tbsp chopped parsley
• 2 tbsp plain flour
• 1 small egg, beaten
• 200g (7oz) carrots, coarsely grated
• 3 tbsp chopped fresh coriander
• 3/4 tsp ground cumin
• 200g (7oz) parsnips, coarsely grated
• 1 tbsp chopped sage
• 4 tbsp olive oil
• salad leaves, to serve