Root Veggie Fries and Pesto Yoghurt Dip recipe | WW TASTE
Enjoy crispy oven-baked fries made from butternut, sweet potato, and carrots, tossed in Moroccan spice and served with a refreshing basil pesto yoghurt dip.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at taste.co.za.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Measuring spoon
- Spoon
- Spatula
Ingredients
- ½ butternut, peeled
- 1 large sweet potato, unpeeled
- 5 large carrots, peeled
- 2 T olive oil
- 1 T Woolworths Moroccan spice
- 1 T sea salt
- 2 t fresh herbs such as chives and parsley, finely chopped
- 1 T Woolworths basil pesto
- ½ cup plain yoghurt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Parsnip Fries With Beet Ketchup | Experience Life
experiencelife.lifetime.life
Beet and Sweet Potato Fries Recipe: How to Make It
tasteofhome.com
Baked Sweet Potato Fries with Pesto Dip Recipe
saratogaoliveoil.com
Carrot Fries With Coriander And Coconut Yogurt Dip Recipe | Side Dish Recipes | Tesco Real Food
realfood.tesco.com
Baked Veggie Fries Made Easy With This Quick Recipe|Baked Veggie Fries Made Easy With This Quick Rec
cleanprogram.com
Baked Root Vegetable Fries with Vegan Tzatziki
goodnudefood.co.uk
Beetroot fries with dip
fooby.ch
Root veg fritters with honey and mustard dip | Tesco Real Food
realfood.tesco.com