Root veg fritters with honey and mustard dip | Tesco Real Food
These root vegetable fritters are simple to make and are an excellent way to use up leftover beetroot, carrot or parsnip. Find more vegetarian recipes at Tesco Real Food.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Fine-mesh sieve
- Kitchen towel
Ingredients
- 300g (10oz) fat-free Greek yogurt
- 2 tsp wholegrain mustard
- 2 tsp clear honey
- ¼ tsp salt
- 200g (7oz) beetroot, coarsely grated
- 3 tbsp chopped parsley
- 2 tbsp plain flour
- 1 small egg, beaten
- 200g (7oz) carrots, coarsely grated
- 3 tbsp chopped fresh coriander
- 3/4 tsp ground cumin
- 200g (7oz) parsnips, coarsely grated
- 1 tbsp chopped sage
- 4 tbsp olive oil
- salad leaves, to serve
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