Classic Fondue | Emerils.com
For all you cheese lovers, this basic fondue is perfect for casual get-togethers! Make it interesting by choosing a variety of fresh fruits or vegetables, breads, or crackers for dipping.
Ingredients
- 1 garlic clove, crushed
- 1 cup dry white wine
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 1/2 pound GruyËre cheese, grated
- 1/2 pound Vacherin cheese, grated
- 4 ounces Kirsch
- Pinch freshly grated nutmeg
- Freshly ground white pepper
- 1 loaf French bread, cubed and lightly toasted
More Like This
Cheese Fondue | Emerils.com
emerils.com
Classic cheese fondue – Food & Home Magazine
foodandhome.co.za
Cheese Fondue
helvetickitchen.com
Classic Cheese Fondue – MyDailyMoment
mydailymoment.com
Classic Cheese Fondue
cooklist.com
Classic Swiss Fondue recipe | PCC Community Markets
pccmarkets.com
Cheese Lover’s Fondue Recipe: How to Make It
tasteofhome.com
Cheese Fondue
cooklist.com