Roasted Butternut Squash Ravioli with Bacon, Cacio e Pepe – Pastosa Ravioli
Roasted Butternut Squash Ravioli with Bacon and Cacio e Pepe—perfect Italian comfort food. Make the flavorful compound butter ahead for easy, delicious pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pastosa.com.
Ingredients
- 4 ounces (1 stick) unsalted butter, at room temperature
- 1 cup freshly grated Pecorino Romano cheese, plus more for serving
- 2 tablespoons freshly ground black pepper
- Salt
- 6 slices thick-cut bacon, cut into ¼-inch pieces
- Two 12-count boxes Pastosa Large Round Roasted Butternut Squash Ravioli
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