Roasted Butternut Squash Ravioli with Bacon, Cacio e Pepe – Pastosa Shop Online
Butternut squash plus bacon equals bliss for this pasta dish. You’ll want to make a double batch of the cacio e pepe compound butter—the secret ingredient to this easy pasta sauce. You can make...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.pastosa.com.
Ingredients
- 4 ounces (1 stick) unsalted butter, at room temperature
- 1 cup freshly grated Pecorino Romano cheese, plus more for serving
- 2 tablespoons freshly ground black pepper
- Salt
- 6 slices thick-cut bacon, cut into ¼-inch pieces
- Two 12-count boxes Pastosa Large Round Roasted Butternut Squash Ravioli
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