Soto Ayam - Indonesian "Chicken" Soup
We've transformed the classic Indonesian soto ayam into a vegan delight by using mock "chicken" pieces. This soup is brimming with a rich symphony of flavours from aromatic ingredients like ginger,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Cooking tools:
- Food processor
- Pot
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Ladle
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Airtight container
Ingredients
- 3 garlic clove
- 2 medium shallot
- 3 fresh Thai chili (bird's eye chili)
- 1½ Tbsp fresh ginger
- 1 Tbsp vegetable oil
- 1½ tsp fresh turmeric
- 1½ tsp ground coriander
- 2 medium potato
- 4 cups water
- 1 vegetable bouillon cube
- 1⅔ cup canned full-fat coconut milk
- 5.29 oz ramen noodles
- 7.06 oz mock chicken pieces
- 2 tsp chicken spice mix
- ⅔ cup fresh bean sprouts
- ¼ cup fresh cilantro
- 1 stalk green onion
- 2 Tbsp fried shallots
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