Falafel Sandwich | Falafel Sub Sandwich
Falafel Sandwich | Falafel Sub Sandwich is a protein-loaded dish. You can prepare it very easily. It has the goodness of chickpeas which makes it nutritious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Blender
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- Chickpea / Chhole - 1 Cup
- Water - As required
- Coriander Leaves / Hara Dhaniya - A handful
- Onion / Pyaz - 1 Chopped
- Ginger / Adrak - 1 Inch chopped
- Green Chilli / Hari Mirchi - 1 Chopped
- Garlic / Lahsun - 3 to 4 Cloves
- Salt - As per taste
- Cumin Seeds Powder / Jeera Powder - 1 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Coriander Powder / Dhania Powder - 1 tsp
- Black Pepper Powder / Kali Mirch - 1/2 tsp
- Baking Soda - 1/4 tsp
- Bread Crumbs - 3 to 4 tsp + As required
- Oil - For frying
- English Oven Sub Olive Bread - 1
- Butter - As required
- Cucumber / Kheera - 1 Cut into long pieces
- Tomato / Tamatar - 1 Seedless and cut into long pieces.
- Cabbage / Patta Gobhi - 1 Cup Finely chopped
- Black Pepper Powder / Kali Mirch - 1/4 tsp
- Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
- Cheese Slice - 2
- Veg Mayonnaise - As Required For Garnishing
- Tomato Ketchup - As Required For Garnishing
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