Smashed Falafel Wraps
Smashed Falafel Wraps is a tasty as well as healthy dish. Cooked spicy falafel mixture between paratha and then topped with onion, tomato and Dr. Oetker Veg Mayonnaise makes it so tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Potato masher
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Measuring spoon
- Spoon
- Plate
Ingredients
- Chickpea / Chhole - 1 Cup
- Water - As required
- Onion / Pyaz - 1 Chopped + 1/2 Sliced
- Ginger / Adrak - 1 Inch chopped
- Garlic / Lahsun - 4 to 5 Cloves
- Green Chilli / Hari Mirch - 1 to 2 Chopped
- Coriander Leaves / Hara Dhaniya - A handful + For garnishing
- Salt - As per taste
- Chaat Masala - 1/2 tsp + As required
- Red Chilli Flakes - 1/2 tsp
- Mixed Herbs - 1/2 tsp
- Dr. Oetker Veg Mayonnaise - 2 to 3 tbsp + As required
- Cooked Paratha / Roti - 1
- Clarified Butter / Ghee - As required
- Tomato / Tamatar - 1/2 Sliced
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