Baby Green Lima Bean Salad with Louisiana Dried Shrimp
This vibrant salad features small green lima beans, end-of-summer vegetables, and dried shrimp for an umami boost. Inspired by New Orleans, the Mississippi Delta, and Chinese techniques.
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Cooking tools:
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Slotted spoon
- Spoon
- Kitchen shears
Ingredients
- 1/2 pound of dry green baby lima beans
- 1/2 cup of dried shrimp
- 2-3 ears of corn
- 4-5 green onions
- 1-2 Sweet Peppers
- 1 jalapeno or other hot pepper (option)
- A few of the best tomatoes you can find
- A handful flat-leaf parsley
- 2 tablespoons of Katz Trio red wine vinegar
- 4 tablespoons of Novo Frantoio olive oil
- Italian fine sea salt, to taste
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