Lima Bean Fried Rice
Using the "fried rice template" we created this delicious fusion dish inspired by leftovers and pantry staples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellspentmarket.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 1 onion
- 2-3 celery stalks
- 1 jalapeño
- 2 carrots
- Fine sea salt, to taste
- 3-4 cloves of garlic
- 1 tablespoon of thyme
- 2 cups of cooked Koda Kokuho Rose Heirloom White Rice
- 1 cup of cooked baby lima beans
- 1-2 teaspoons of Ponzu
- Green onions, to serve
- Togarashi, to serve
- 2 teaspoons of Chile Crunch
- Madre Terra extra virgin olive oil, as needed
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