Tomato Soup with Turkey Meatballs and Pasta

Ingredients

• 8 oz. ground turkey
• 3 tablespoons pesto
• 3 tablespoons whole wheat bread crumbs
• Kosher salt
• Black pepper
• 1 tablespoon olive oil
• 1 onion (chopped)
• 2 small carrots (peeled and chopped)
• 1 small stalk celery (chopped)
• 3 garlic cloves (minced)
• 2-1/2 cups chicken broth
• 1-28 oz. can diced tomatoes in juice
• 1 cup small pasta