Lasagna alla bolognese with ragù and besciamella: the perfect recipe
Experience authentic Italian flavors with our Lasagna alla Bolognese—rich ragù, creamy besciamella, and tender pasta layers. Perfect for lasagna lovers!
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Ingredients
- 2 eggs
- 230 grams of flour
- 30 grams spinach, well-drained and chopped
- 25 grams of butter
- 50 grams of parma ham or chopped bacon
- 250 grams of ground beef
- 250 grams of minced pork
- 500 grams canned tomatoes (pelati)
- 1 chopped onion
- 1 piece of chopped celery
- 1 chopped carrot
- 1 glass of dry white wine
- 2 glass of broth
- extra virgin oil
- salt, pepper, a hint of nutmeg
- 40 grams of butter
- 40 grams of flour
- 1/2 liter of milk
- salt, white pepper
- Parmigiano Reggiano cheese
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