Air Fryer Stuffed Portobello Mushrooms
Air fryer stuffed portobellos ready in 20 mins! Low-carb, cheesy & keto-friendly. Perfect quick dinner or appetizer. Easy recipe inside!
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Cooking tools:
- Air fryer
- Pastry brush
- Mixing bowl
- Spoon
- Parchment paper
- Chef's knife
Ingredients
- 1 large head roasted garlic
- 4 oz cream cheese, softened and cut into chunks
- 1/2 cup finely grated 6-cheese Italian blend
- 3 tbsp fresh chives, finely chopped
- Sea salt
- black pepper
- 3 tbsp Parmesan cheese freshly grated
- 2 large Portobello mushroom caps, gills and stems removed, patted dry
- 1 tbsp extra virgin olive oil
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