Smoked Venison With Green Papaya Salad | MiNDFOOD

Ingredients

• 2 tbsp sea salt
• 4 tbsp maple syrup
• 1 tsp ground cloves
• 1 tsp cinnamon
• 2 tbsp crushed black pepper
• ¼ tsp grated nutmeg
• 2 sprigs thyme
• 1 tbsp dried mint
• 800g venison striploin or medallions, trimmed
• 2-3 cups green papaya, grated. Cooking apple, green mango, or cucumber can also be used
• 3 cloves garlic, crushed
• 2-4 green chillies, sliced thinly
• 2 tsps palm sugar
• 1-2 tbsp lime or lemon juice
• 1 tsp lime zest
• 1-2 tbsp fish sauce
• Vietnamese mint leaves, to serve
• Peanuts, to serve (optional)