Vietnamese Green Papaya Salad with Beef Jerky | Saveur

Name: Vietnamese Green Papaya Salad with Beef Jerky | Saveur
Ingredients: 3 Tbsp. fish sauce; 2 Tbsp. sugar; 2 Tbsp. fresh lime juice; 2 Thai chiles, stemmed, seeded, and finely chopped; 1 clove garlic, finely chopped; 1 green papaya; 1 1 ⁄ 2 tsp. salt; 1 tsp. sugar; 1 1 ⁄ 2 cups loosely packed, roughly torn Thai basil; 4 oz. Asian-style hot fruit beef jerky (preferably Hsin Tung Yangbrand), shredded by hand

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A northern Vietnamese favorite, this salad pairs crunchy strips of firm-fleshed unripe papaya with a sweet and spicy dressing.

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Ingredients

3 Tbsp. fish sauce
2 Tbsp. sugar
2 Tbsp. fresh lime juice
2 Thai chiles, stemmed, seeded, and finely chopped
1 clove garlic, finely chopped
1 green papaya
1 1⁄2 tsp. salt
1 tsp. sugar
1 1⁄2 cups loosely packed, roughly torn Thai basil
4 oz. Asian-style hot fruit beef jerky (preferably Hsin Tung Yangbrand), shredded by hand