Winter Beet Salad with Popped Wild Rice
We’re giving the classic roasted beet and fresh citrus winter salad an unexpected twist: a popped wild rice topping. Wild rice is a dried seed, not a grain, so
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Ingredients
- ⅓ cup tangerine juice or orange juice
- 2 tablespoons honey
- ½ cup extra virgin olive oil
- Kosher salt
- Freshly cracked black pepper
- 2 tablespoons extra virgin olive oil
- 3 large mixed color beets (not peeled)
- 1 large orange (cut into supremes*)
- 1 large grapefruit (cut into supremes*)
- 1 blood orange (sliced)
- Tangerine Honey Vinaigrette
- Garnish: popped wild rice (recipe link under photo)
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