Wild Rice Salad with Balsamic Beets and Dijon Vinaigrette

Name: Wild Rice Salad with Balsamic Beets and Dijon Vinaigrette
Total time: 10 min
Ingredients: ¼ cup olive oil; 2 tsp. Dijon mustard; 1 ½ tsp. honey; 2 tbsp. apple cider vinegar (white wine vinegar, red wine vinegar, balsamic, or distilled vinegar would also work); ½ tsp. salt, or to taste; ½ tsp. black pepper, or to taste; Pinch red pepper flakes (optional); 1 cup uncooked wild rice; 2 cups water; 1 tsp. salt for the rice (optional); 1 tbsp. butter for the salt (optional); ¾ cup shredded or grated carrots; ½ cup chopped walnuts; ¼ cup minced fresh parsley leaves; 2 cups Paisley Farm Balsamic Beets and Onion Salad, drained

paisleyfarmfoods.com

Make this a staple for all of your pot lucks and holiday gatherings! This Wild Rice Salad with Balsamic Beets is bound to be a big hit

View full recipe on paisleyfarmfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paisleyfarmfoods.com.

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Ingredients

¼ cup olive oil
2 tsp. Dijon mustard
1 ½ tsp. honey
2 tbsp. apple cider vinegar (white wine vinegar, red wine vinegar, balsamic, or distilled vinegar would also work)
½ tsp. salt, or to taste
½ tsp. black pepper, or to taste
Pinch red pepper flakes (optional)
1 cup uncooked wild rice
2 cups water
1 tsp. salt for the rice (optional)
1 tbsp. butter for the salt (optional)
¾ cup shredded or grated carrots
½ cup chopped walnuts
¼ cup minced fresh parsley leaves
2 cups Paisley Farm Balsamic Beets and Onion Salad, drained