Shrimp Creole Recipe: How to Make It

Ingredients

• 1/4 cup all-purpose flour
• 1/2 cup canola oil
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 celery rib, chopped
• 1 garlic clove, minced
• 1 can (14-1/2 ounces) stewed tomatoes
• 1 can (6 ounces) tomato paste
• 4 bay leaves
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon hot pepper sauce
• Salt and pepper to taste
• 2 pounds fresh or frozen uncooked medium shrimp, peeled and deveined
• Hot cooked rice