Spicy chicken rice recipe | Good Food
A simple, low-fat, mid-week dish that's perfect when you are rushed for time but need to feed the family. From BBC Good Food.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 200g pack spicy cooked chicken fillet (we used Waitrose sweet chilli mini fillets)
- 250g leftover cooked rice or a 250g pouch pre-cooked rice
- ⅓ cucumber finely chopped
- 2 carrots coarsely grated
- 20g pack mint leaves, roughly chopped
- 150ml pot low-fat natural yogurt
- 1 tsp clear honey
- pinch chilli powder
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