Farro Salad with Losada Olives – Sabato
Versatile enough to grace both summer and winter tables, this farro salad boasts rich flavours and effortless preparation. Whether served alongside your favourite meats or enjoyed on its own, it is...
Ingredients
- 400g Girolomoni organic farro perlato
- 3 Julie Le Clerc preserved lemons, cut into halves and removed of flesh
- 1x 169g jar Losada pitted gordal olives, torn into pieces
- ½ 190g jar Sabato semi-dried tomatoes, chopped
- ½ cup Italian parsley, chopped
- Sal de Añana spring salt
- Pepper
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