Farro Ortolano – Sabato
A fresh, vibrant salad with flavourful ingredients. Serve alongside your favourite meat or simply have on its own.
Ingredients
- 1 cup Girolomoni organic farro perlato
- Extra virgin olive oil (EVO)
- 1 red onion, chopped
- 3 small courgettes, sliced
- 1 small aubergine, cut in thick strips
- 1 cup cherry tomatoes, halved
- ¼ cup El Navarrico sliced pimientos
- ½ cup Losada pitted manzanilla olives
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