Manhattan Clam Chowder - Soup - Recipes - Feast for Freedom

Ingredients

• 2 tablespoons Butter or coconut oil
• 1/2 cup Leeks , white or light green part only, chopped
• 1/2 Onion , diced (1/2 cup)
• 2 cloves Garlic , finely chopped
• 1 large stalk Celery , chopped (1/2 cup)
• 1 cup Carrots , diced
• 3/4 cup White wine
• 1/2 teaspoon Black pepper
• 1/8 to 1/4 teaspoon Red pepper flakes
• 1 tablespoon Fresh thyme
• 4 cups Broth (see Notes below)
• 28 ounces can Tomatoes , any plain kind
• 1 cup Clams
• 2 cups Cooked diced potatoes
• 2 tablespoons Fresh parsley , chopped
• Salt, to taste