Manhattan Clam Chowder - Coolinarco.com

Ingredients

• 2 tablespoons olive oil (for sautéing)
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 1 cup carrot (diced)
• 1 cup celery (diced)
• 1 can diced tomatoes (14.5 ounces)
• 1 quart clam juice (or seafood stock)
• 1 pound potatoes (peeled and diced)
• 2 cups clams (chopped, fresh or canned)
• 1 teaspoon thyme (dried)
• 1 teaspoon oregano (dried)
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper (freshly ground)
• 1/4 cup fresh parsley (chopped)