Spare Ribs in Honey Barbecue Sauce | duBreton

Ingredients

• 1.35 kg (3 lbs.) of duBreton pork back ribs
• 1 onion, quartered
• 2 cloves of garlic, peeled
• 1 stalk of celery, coarsely cut
• 1 carrot, coarsely cut
• ½ lemon, squeezed
• 2 bay leaves
• 125 mL (1/2 cup) of honey
• 125 mL (1/2 cup) of chili sauce
• 45 mL (3 tbsp.) of tomato paste
• 30 mL (2 tbsp.) of soya sauce
• 30 mL (2 tbsp.) of cider vinegar
• 2 mL (1/2 tsp.) of paprika
• Salt and pepper