Spare Ribs with Balsamic Caramelized Onions | duBreton

Ingredients

• 1.35 kg (3 lbs.) of duBreton pork back spare ribs
• 1 large red onion, quartered
• 45 mL (3 tbsp.) of balsamic vinegar
• 1 bay leaf
• 30 mL (2 tbsp.) of fresh basil or 10 ml (2 tsp.) of dried basil
• 30 mL (2 tbsp.) of olive oil
• 375 mL (1½ cups) of red onion, finely sliced
• 80 mL (1/3 cup) of balsamic vinegar
• 45 mL (3 tbsp.) of sugar
• Salt and pepper