Cauliflower Tacos With Green Slaw And Spicy Grilled Pork
From the lightly crisped cauliflower tortillas, to the spicy grilled pork and the refreshing green slaw, this is recipe will show you how to tackle tacos.
Keywords
- donna hay
- recipes
- food
- best taco recipe
- spicy
- [pork
- green slaw
- slaw
- tacos
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Ingredients
- 215g can chipotle chillies in adobo sauce
- 2 cloves garlic, crushed
- 600g pork fillet (tenderloin)
- ½ cup (140g) natural Greek-style (thick) yoghurt
- micro (baby) coriander (cilantro) leaves, to serve
- Tabasco and lime wedges, to serve
- 800g cauliflower florets
- 1 egg
- 1 cup coriander (cilantro) leaves, finely chopped
- ½ cup (70g) wholemeal spelt flour
- sea salt
- cracked black pepper
- 1 teaspoon finely grated lime rind
- 200g white cabbage, shredded
- 2 Lebanese cucumbers, shredded
- 2 green onions (scallions), finely chopped
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