Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)
This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.
Ingredients
- shrimp
- onions
- carrots
- celery
- bay leaves
- thyme
- white wine
- chicken stock
- canola oil
- butter
- cornstarch
- heavy whipping cream
- salt and black pepper
More Like This
Shrimp and Mushroom Vol au Vent with Creamy Garlic Sauce - Recipe By Me
recipebyme.com
Shrimp Stuffing | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Salmon, Shrimp and Lemon Vol-au-Vent | RICARDO
ricardocuisine.com
Curried Shrimp With Crème Fraîche | Sonoma-Cutrer Vineyards
sonomacutrer.com
Oven-Baked Shrimp Filled with Cozy Cheese Sauce - Cook with Carla
cookwithcarla.com
Creamy Curried Shrimp Recipe | RecipeLand
recipeland.com
Fish and Shellfish Vol-au-Vent Recipe- Cookitsimply.com
cookitsimply.com
Cream Cheese and Smoked Salmon Vol-au-Vents - ByLena.com
bylena.com