Fish and Shellfish Vol-au-Vent Recipe- Cookitsimply.com
Fish and Shellfish Vol-au-Vent 10 x 8 cm vol-au-vent cases 9 oz turbot (cut into goujonettes) 9 oz scampi (cut into pieces) 7 oz butter 10 slices of lobster 20 button mushrooms 5 poached scallops 3...
Ingredients
- 10 x 8 cm vol-au-vent cases
- 9 oz turbot (cut into goujonettes)
- 9 oz scampi (cut into pieces)
- 7 oz butter
- 10 slices of lobster
- 20 button mushrooms
- 5 poached scallops
- 3 1/3 floz Pernod
- few drops Tabasco
- 10 floz cream
- seasoning
- picked parsley
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