Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)
This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- shrimp
- onions
- carrots
- celery
- bay leaves
- thyme
- white wine
- chicken stock
- canola oil
- butter
- cornstarch
- heavy whipping cream
- salt and black pepper
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