Shrimp Vol-au-Vent
Taste our irresistible shrimp Vol-au-Vent which will delight you with its palette of flavors. A delight in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 1001fondues.com.
Ingredients
- 1 fondue Chic! au vin (wine) by 1001 Fondues, 350 g (12 oz.)
- 30 ml (2 tabsp.) butter
- ½ onion, finely chopped
- 125 ml (½ cup) carrots, diced
- 90 ml (1/3 cup) white wine ·250 ml (1 cup) 15% cooking cream
- 125 ml (½ cup) frozen or fresh peas (blanched in salted water)
- 400 g (14 oz) shrimp, deveined and peeled
- Cayenne pepper, to taste
- Zest of half a lemon, finely grated
- 4 vol-au-vent pastry shells
- Chopped chives, to taste
- Salt and pepper
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