Crawfish Vol-Au-Vent | Emerils.com

Ingredients

• 1 package puff pastry shells (found in the frozen foods section)
• 1 large egg, lightly beaten
• 2 tablespoons unsalted butter
• 2 tablespoons bleached all-purpose flour
• 1/4 cup minced yellow onion
• 1 teaspoon minced garlic
• 2 cups chicken broth
• 1 pound peeled crawfish tails
• 1/2 teaspoon Creole Seasoning
• 1/4 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 tablespoon hot sauce
• 1/4 cup chopped green onions or scallions (green part only)