Italian Herb Green Beans Artichoke Dressing Recipe
Elevate your side dish game with this vibrant and flavorful Italian Herb Green Beans Artichoke Dressing recipe! Tender-crisp green beans are tossed...
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Cooking tools:
- Blender
- Skillet
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Tongs
- Spoon
- Serving bowl
- Stove
Ingredients
- {'name': 'green beans', 'quantity': 500, 'unit': 'grams'}
- {'name': 'artichoke hearts (canned or jarred, drained and chopped)', 'quantity': 200, 'unit': 'grams'}
- {'name': 'extra-virgin olive oil', 'quantity': 4, 'unit': 'tablespoons'}
- {'name': 'lemon juice', 'quantity': 2, 'unit': 'tablespoons'}
- {'name': 'garlic cloves (minced)', 'quantity': 2, 'unit': ''}
- {'name': 'fresh basil (chopped)', 'quantity': 2, 'unit': 'tablespoons'}
- {'name': 'fresh parsley (chopped)', 'quantity': 2, 'unit': 'tablespoons'}
- {'name': 'dried oregano', 'quantity': 1, 'unit': 'teaspoon'}
- {'name': 'salt', 'quantity': 1, 'unit': 'teaspoon'}
- {'name': 'black pepper', 'quantity': 0.5, 'unit': 'teaspoons'}
- {'name': 'pine nuts (optional, for garnish)', 'quantity': 2, 'unit': 'tablespoons'}
- {'name': 'parmesan cheese (optional, for garnish)', 'quantity': 2, 'unit': 'tablespoons'}
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