Italian Green Bean Casserole | Just A Pinch Recipes
Preheat the oven to 350 degrees F. Dump green beans (cut or french style) into a 9X13 inch pan. Finely chop the artichoke hearts (I use quartered) and add to the green beans....
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Cooking tools:
- Baking dish
- Oven
Ingredients
- 4 can(s) green beans, drained and rinsed (14.5 ounces each)
- 1 can(s) artichoke hearts, drained and rinsed (14 ounces)
- 2 cup(s) Italian seasoned bread crumbs
- 1/4 cup(s) grated Parmesan cheese
- 1 teaspoon(s) garlic powder
- - salt, to taste
- 1/2 cup(s) olive oil
- 1/2 cup(s) canola oil
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