Apricot - Balsamic Chicken 3 | Just A Pinch Recipes
*I pound my chicken breasts so they're a little flatter and even all the way through...makes for faster cooking. Heat oil in a large skillet over med-high heat until hot.Add...
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Ingredients
- 1 teaspoon(s) vegetble oil.....i used grapseed oil
- 1/2 cup(s) red onion, chopped
- 1 1/2 teaspoon(s) fresh thyme, minced
- 1/2 teaspoon(s) salt ,divided
- 1 pound(s) chicken breast,skinless & boneless
- 1/3 cup(s) apricot jam
- 2 tablespoon(s) balsamic vinegar
- 1/4 teaspoon(s) fresh ground pepper
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