Gorditas Recipe - Cook Your Yummy Cuisine
Gorditas are a cherished treasure in Mexican cuisine, beloved for their delightful blend of textures and flavors. These thick cornmeal cakes can be stuffed
Ingredients
- masa harina 2 cups
- warm water 1 to 1.5 cups
- salt 1 tsp
- oil (for cooking) 2 tbsp
- filling (meat, beans, cheese, etc.) 2 cups
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