Gorditas | Chopped

Gorditas | Chopped

chopped.com

Thick masa pockets fried until golden, then split open for savory fillings.

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Ingredients

  • 2 cups masa harina
  • 1 1/4 cups warm water
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil, plus more for frying
  • 1 pound ground beef
  • 1/2 cup white onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon taco seasoning
  • 1 cup refried beans
  • 1 cup shredded lettuce
  • 1 cup crumbled queso fresco
  • 1/2 cup Mexican crema
  • 1/2 cup salsa roja

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