Gorditas | Chopped
Thick masa pockets fried until golden, then split open for savory fillings.
Ingredients
- 2 cups masa harina
- 1 1/4 cups warm water
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil, plus more for frying
- 1 pound ground beef
- 1/2 cup white onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon taco seasoning
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 cup crumbled queso fresco
- 1/2 cup Mexican crema
- 1/2 cup salsa roja
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