Authentic Mexican Gorditas Recipe Puffy Pockets of Flavor
Craving authentic Mexican gorditas This recipe makes perfectly puffy gorditas de maíz every time Get my tips for the best fillings and a taste of Mexico at home
Ingredients
- 2 cups (250g) masa harina (instant corn flour)
- 1 ½ cups (355ml) warm water, plus more if needed
- ½ teaspoon (2.5g) salt
- Vegetable oil, for frying (approximately 2 cups/473ml)
- 1 pound (454g) cooked and shredded chicken or pork (carnitas are amazing!)
- 1 cup (240ml) refried beans
- ½ cup (113g) crumbled queso fresco or cotija cheese
- ½ cup (120ml) salsa verde or roja
- Optional: Shredded lettuce, diced onion, cilantro
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