Onion and Potato Curry | British Onions

Ingredients

• 1 1/2 tsp coriander seeds
• 1/2 tsp fennel seeds
• 1/2 tsp mustard seeds
• 1 tbsp sunflower oil
• 2 sticks of cinnamon
• 3 garlic cloves, crushed
• 5 dried curry leaves
• 1 green chillies, seeds removed and chopped
• 2 British brown onions, peeled and roughly sliced
• 2-3 tbsp coriander, chopped
• 5 medium-sized new potatoes cut into chunks
• 10 ripe vine tomatoes
• 250ml water
• 150g frozen peas
• Approx. 3 tbsp thick, plain yoghurt